Yes, we know.  Traditionally, Pousse Cafe has nothing to do with coffee.   But then Nick Castrogiovanni was more about innovation than tradition. His 34 layer pousse cafe is a legend of mixology achievement.  And the only coffee he served was Irish.

 

We will be opening The Pousse Cafe adjacent to Nick's Original Big Train Bar in fall of 2020.

​

The Pousse Cafe will feature the finest coffee, knowing the high standards of New Orleans,  and desserts, layered with flavor (and spirited lagniappe, if you so choose.)